Ningxia Pure Biology Technology Co., Ltd.
Drying Process: FD
Kinds Type: FD Red Goji Berry&FD Black Wolfberry
FD Fruit Freeze Dried Goji Without Additives
100% natural&healthy FD Goji Berry
No infused sugar and No sulfites FD Goji berry used for snack
GMO-Free FD Goji berry
Gluten free FD Goji berry
Freeze Dried Goji Berry is to use rapid freezing, vacuum dehydration method of ice, preserved the original color,
aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%,
because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption
These freeze dried goji berry are made by fresh goji from our plant base located in Qinghai-Tibet Plateau. All FD goji berry products are evaluated for good goji flavor. Excellent source of fiber and vitamin C.
Our GMP Guarantee freeze dried goji berry is great for snack, candy, Mix fruit Tea, Ice cream, Desserts, smoothies etc.
Farms Management of GMP Guarantee Freeze Dried goji berry with Bulk price
Quality conception is that quality prevent in advance + quality control through whole process
There is special department for farm management.
Specially-assigned persons guide farmers how to plant and how to use pesticides.
From planting, using pesticides, irrigating to harvest, every step is controlled.
Water and soil of each farm are tested every year. All products must be tested for heavy metal and pesticide residual before harvest.
Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.